Hotels & Resorts

92-key The Gonville Hotel in Cambridge is unveiled by Radisson.

The Gonville Hotel, a member of Radisson Individuals, is a high-end establishment in Cambridge with 92 bedrooms, each with a distinctive and modern style. The Radisson Hotel Group is pleased to welcome The Gonville Hotel to its portfolio. The hotel enhances its presence in important locations in the United Kingdom and is a valuable addition to the expanding Radisson Individuals brand.

Joep Peeters, Chief Operating Officer Franchise EMEA says, “This stunning and historic property perfectly embodies the spirit of Radisson Individuals offering guests a distinctive stay that celebrates local character, heritage, and high-quality hospitality. It is a fantastic addition to our expanding network of properties worldwide because of its distinctive fusion of history, careful design, and outstanding guest experiences.”

Gonville Kitchen, the hotel’s AA Two Rosette restaurant, and The Long Bar are two of the hotel’s two unique dining and drinking experiences. The hotel provides 92 boutique bedrooms, ranging from classic, exceptional, and uniquely designed highlight rooms. Three wellness areas on the site offer ESPA services, such as massages, facials, and body treatments. In addition to the outdoor Gonville Garden, the hotel features five special meeting and event spaces that can hold up to 100 people for gatherings, festivals, and festivities. The hotel’s dedication to sustainable hospitality and ecologically conscious operations has also earned it a Green Tourism Gold certification.

David Chaplin, chairman of The Gonville Hotel stated, “The ‘Radisson Individuals’ brand will enable us to be a fully participating Radisson Hotels member while retaining the family-run feel of a Cambridge hotel. We anticipate that our partnership with Radisson Hotels will allow us to take the hotel to the next level of guest engagement and give us access to an international customer base through Radisson Hotels, whom we look forward to welcoming to the Gonville hotel at a time when global reach is becoming more and more crucial.”

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